4-5 gloves garlic smashed 6-8 Medium sized tomatoes. ( I prefer Tomatoes on the vine) 1/4 cup of good EVOO 3-4 stems of fresh basil whole and 2-3 stems chopped 1 cup of fresh grated Parmesan (or more) 1/2 cup ricotta Salt and Pepper Directions: Cook pasta in large pot with salted boiling water. Remove the pasta 2 minutes before box cooking directions and reserve 1 cup of pasta water.…
Ingredients Lots of Garlic (to most 5-8 cloves, to me 10-15 cloves) Lots of Basil (I used dried basil because the basil at the store was brown) 1lb Bacon Pepperoni Stick – diced 1-2 cups Chicken Broth 2 14oz cans of Diced Tomatoes with basil and oregano 2 14oz cans of Cannelloni Beans 1 Box Ditalini Pasta Salt and Pepper to taste (Taste your soup before adding to see if…
1 tablespoon olive oil 1 tablespoon unsalted butter 2 ounces pancetta, finely diced 1 large leek (discard dark green and tough stems), halved lengthwise and thinly sliced crosswise (roughly 5 ounces) sea salt 1/2 cup heavy cream 2 teaspoons chopped fresh thyme leaves 6 ounces dried egg pappardelle pasta 1.5 ounces microplaned parmigiano-reggiano or grana padano cheese Creamy Leek and Pancetta Papparadelle Directions Heat the olive oil in a large sauté…
Seafood Stew Ingredients: 3 Dozen little neck clams 1 1/2 lbs Scallops 1 1/2 lbs Shrimp 8 Cloves Garlic – minced 1 Onion – diced 3 Chorizo Links – sliced 1 Cup Water 3 Tomatoes – diced 3 Bay Leaves 1/2 Bottle Dry White Wine – (I prefer Pino Grigio) 1/2 cup Fresh Parsley – roughly chopped Salt and Pepper to taste Prep – make sure you dry your scallops…
Ingredients: 2 cans crushed tomatoes 1 stick salted butter 1 onion finely diced 1/4 cup vodka 1/4 cup white wine 1/2 cup grated Parmesan cheese 16 oz heavy cream Fresh basil – a good handful Salt Black pepper Red pepper Directions: Put half stick of butter in pot till melted and add diced onions. Salt through the onion to help them sweat. Sauté on low for 7-10 minutes. Once the…